EMF 2026 Schedule

August 21–23, 2026 · Brush Creek Pavilion (909 Capitol St), Eagle, Colorado. Subject to change.

Friday, August 21

  • 12:00 PM — Gates open · Registration · Vendor market & free Mushroom ID (BCP main hall, until 7:00 PM)
  • 1:00 PM — Workshop: Wild Fermentation with Julian Scanlon (BCP Studio · pre-registration)
  • 3:00 PM — Workshop: Wild Food Cooking Demo with Michael Connolly (BCP Studio · pre-registration)
  • 4:30–6:30 PMMycelial Mixer (Meet & Greet at FOODsmith Prep, 318 Broadway, Eagle) — mocktail, light bites, meet the speakers
  • 7:00 PMKeynote: John MichelottiMushroom Marveling: Plug into the MycoBliss (BCP Studio)

Saturday, August 22

  • 7:30 AMForay meet-up & staging (location emailed to ticket holders)
  • 8:00 AMForays depart for the White River National Forest (return ~2:00 PM)
  • 9:30 AM–12:00 PM“International” Mushroom Brunch Class at FOODsmith Prep, 318 Broadway, Eagle ($120 · 6–12 people · pre-registration)
  • 12:00–7:00 PMVendor market & free Mushroom ID (BCP main hall)
  • 2:15 PM — Lunch (on your own)
  • 3:00–4:30 PM — Workshop: Mushroom Cultivation with Michael Heim — take-home grow bag (BCP Studio · pre-registration)
  • 4:45 PM — Free time / vendor market
  • 5:00–6:45 PMWild Sage Culinary Experience at Wild Sage Restaurant (VIP-included · standalone $250 · 30 seats)
  • 7:00 PMKeynote: Martha MontemayorPsilocybin Microdosing 101: Neuroscience & Practical Tips (BCP Studio)
  • 8:30 PMFunga Film Fest (BCP Studio)

Sunday, August 23

Workshops, forays, the cooking class, and the Wild Sage dinner require pre-registration — no walk-ins. Mushroom identification is free and open to the public in the BCP main hall, noon–7:00 PM all three days.